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A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.
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A fiery Indian‑inspired chicken curry inspired by the flaming curry item in Super Smash Bros. The dish is marinated in a ginger‑garlic paste, dark rum, and a blend of aromatic spices, then simmered until tender. Finished with a dramatic rum flambé for that game‑style blaze, it’s served over fluffy basmati rice.

A complete day‑long Indian meal plan designed for rapid fat loss. Includes warm water to kick‑start metabolism, a protein‑rich masala oats breakfast, black chana curry with whole‑wheat roti for lunch, a portable snack of dried figs, almonds and fruit, and a nourishing mixed‑dal dinner with fresh vegetable salad. All recipes are simple, low‑calorie, and use common Indian pantry ingredients.

A flavorful dal originating from the Punjab, made with lentils, red kidney beans, Indian spices and fresh cream. Perfect with rice, chapatis or naan bread.

Fragrant basmati rice seasoned with Indian spices, complemented by a mango puree, mint and coriander, with diced carrots, potatoes and tomatoes. A colorful vegetarian main dish full of exotic flavors, perfect for a quick lunch or dinner.

A rustic, authentic Punjabi‑style chicken curry made with marinated chicken, caramelized onions, ghee, yogurt and a blend of aromatic spices. The sauce is rich, creamy and perfectly spiced, ideal for a hearty family dinner.

Crispy pakoras made with bread, filled with a spicy mixture of potatoes, peas and herbs, all coated in a chickpea flour batter and fried until golden. Ideal as a vegetarian Indian snack or appetizer.