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A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.
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Similar recipes converted from YouTube cooking videos

A quick and easy homemade paratha masala that you can sprinkle on your flatbreads while cooking. The video shows how to blend all the spices in a jar, shake them well, and use the mix to flavor a rolled roti cooked with ghee and oil. Perfect for anyone who gets bored with regular paratha and wants a flavorful twist. Also known as parota.

A richer, creamier take on classic chicken and rice. Chicken thighs are marinated in Greek yogurt, ginger, garlic, and warm Indian spices, then seared and finished in a silky cashew‑tomato sauce. Served over fragrant jasmine or basmati rice and finished with a drizzle of heavy cream and fresh parsley.

A quick, kid‑friendly Indian‑style masala pasta made with 100% whole‑wheat penne. Packed with veggies, protein‑rich pasta, and a tangy tomato‑ketchup‑Szechuan sauce, this dish is wholesome, low‑cholesterol and free from artificial colors or preservatives.

A fragrant Gujarati-style vegetable dum biryani made with basmati rice, yogurt-marinated vegetables, aromatic whole spices, and saffron-infused milk, cooked using the traditional dum method for a festive, flavorful meal.

A quick and fun Indian flatbread stuffed with a spiced egg mixture. The paratha is rolled, folded, dipped in the seasoned egg, and pan‑fried to a golden crisp. Perfect for a hearty breakfast or snack. Also known as parota.

A protein‑rich, soft and juicy Indian curry made with soaked soy chunks, fresh homemade spice powder, tangy curd and aromatic herbs. Perfect with roti, chapati, fulka or pulao.