How To Make The BEST Ice Cream Cookie Sandwiches! (Big Backtivities)

Ingredients

• 1 pint Ben & Jerry's Peanut Butter S'mores Ice Cream (softened slightly for cutting)
• 4 pieces Subway Double Chocolate Cookie (store‑bought, room temperature)
• 4 pieces Subway Chocolate Chip Cookie (store‑bought, room temperature)
• 4 pieces Subway Raspberry Cheesecake Cookie (store‑bought, room temperature)

Instructions

1. Gather Ingredients and Equipment

   Collect ice cream, three varieties of Subway cookies, a sharp knife, cutting board, tray, and parchment paper.

   Time: PT5M

2. Soften Ice Cream

   Remove the ice cream tub from the freezer and let it sit at room temperature for about 5 minutes until slightly softened but still firm.

   Time: PT5M

3. Cut Ice Cream into Pucks

   Place the tub on the cutting board. Using the knife, cut the ice cream into 1‑inch thick rounds (pucks) roughly the size of the cookies.

   Time: PT5M

4. Assemble Sandwiches

   Lay a cookie flat on the tray, place an ice‑cream puck on top, then cover with a second cookie. Press gently so the ice cream spreads to the edges but the cookies stay intact.

   Time: PT5M

5. Freeze to Set

   Transfer the assembled sandwiches to the freezer. Freeze for at least 30 minutes until the ice cream hardens again.

   Time: PT30M

6. Clean Up

   Wash the knife, cutting board, and any other used utensils. Wipe the tray.

   Time: PT5M

Nutrition Facts

Calories

300

Protein

5 g

Carbohydrates

35 g

Fat

15 g

Fiber

2 g