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Sunday Roast Chicken

Recipe by Norbert Tarayre

A whole chicken marinated with lemon, mustard and herbs, cooked in a Twin Fry air‑fryer with roasted potatoes and onions. All done in one hour, no oven, for a convivial Sunday meal.

MediumFrenchServes 4

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Source Video
35m
Prep
1h
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

$16.90
Total cost
$4.22
Per serving

Critical Success Points

  • Inserting lemon slices under the skin
  • Trussing the chicken to keep its shape
  • Turning the chicken at mid‑cook
  • Checking internal temperature (75 °C) before serving

Safety Warnings

  • Handle the hot air fryer with gloves or oven mitts.
  • Use tongs to turn the chicken to avoid burns.
  • Ensure the chicken reaches 75 °C in the center to avoid any health risk.

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