Sunday Roast Chicken
Recipe by Norbert Tarayre
A whole chicken marinated with lemon, mustard and herbs, cooked in a Twin Fry air‑fryer with roasted potatoes and onions. All done in one hour, no oven, for a convivial Sunday meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
1h
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$16.90
Per serving:$4.22
Critical Success Points
- • Inserting lemon slices under the skin
- • Trussing the chicken to keep its shape
- • Turning the chicken at mid‑cook
- • Checking internal temperature (75 °C) before serving
Safety Warnings
- • Handle the hot air fryer with gloves or oven mitts.
- • Use tongs to turn the chicken to avoid burns.
- • Ensure the chicken reaches 75 °C in the center to avoid any health risk.
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