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Fresh Salmon and Onion Pickle Tart
A summer savory tart made with puff pastry, filled with cream cheese, smoked salmon, cucumber, onion pickles and capers. Light, fresh and full of flavor, perfect for a meal with friends in summer.
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Cost Breakdown
Critical Success Points
- • Boil the pickles for only 1 minute to keep them crunchy.
- • Prick the pastry base before baking to prevent it from puffing up.
- • Bake the pastry at 200°C for exactly 15 minutes to achieve a golden but not burnt texture.
Safety Warnings
- • Handle the hot vinegar carefully to avoid burns.
- • Use kitchen gloves or a sleeve when removing the sheet from the 200°C oven.
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