While not a traditional Mediterranean dish, the pocket combines classic Mediterranean ingredients—feta, sun‑dried tomatoes, and basil—into a modern, portable snack that reflects the region’s love for simple, flavor‑packed bites.

Greek cuisine features pastries like tiropita (cheese pie) and spanakopita (spinach‑cheese phyllo). This pocket is a quick, tortilla‑based twist on those classic cheese pastries.

It is usually served warm as a snack or part of a mezze platter, often accompanied by olives, fresh herbs, and a drizzle of olive oil or honey for sweet‑savory balance.

These pockets are perfect for casual gatherings, picnics, or as a quick bite during busy weekdays—mirroring the Mediterranean emphasis on simple, shareable food.

Authentic ingredients include block feta, oil‑packed sun‑dried tomatoes, fresh basil, and a good‑quality tortilla. Substitutes can be goat cheese for feta, roasted red peppers for sun‑dried tomatoes, and corn tortillas for a gluten‑free version.

Pair it with a light Greek salad, hummus, olives, or a glass of crisp white wine such as Assyrtiko for a balanced snack.

Common errors include overfilling the pocket, not sealing the edges tightly, and cooking too long which can dry out the feta. Keep the filling moderate and watch the air‑fryer timer closely.

Egg wash creates a glossy, golden crust without adding extra fat that could make the tortilla soggy, while butter would melt quickly and potentially soften the pocket.

Yes, assemble the pockets, cover tightly, and refrigerate for up to 12 hours. Air fry them directly from the fridge, adding an extra minute to the cooking time.

The tortilla should be crisp and golden‑brown, the feta slightly softened but not melted, and the sesame seeds lightly toasted. The honey drizzle should be glossy.

The YouTube channel Tina Yong focuses on quick, lazy‑day recipes, playful "girl dinner" concepts, and easy-to‑make comfort foods that require minimal cleanup.

Tina Yong blends traditional Mediterranean flavors with ultra‑convenient methods like air‑frying and uses everyday pantry staples, emphasizing speed and fun over strict authenticity.