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Tabbouleh and Salmon Fillet with Lemon Butter Rosemary Cream Sauce

Recipe by Papa en Cuisine

A fresh and flavorful summer meal: a Mediterranean tabbouleh with crunchy vegetables accompanied by grilled salmon fillets, draped in a silky lemon‑butter rosemary sauce. Perfect for a barbecue or a light dinner.

MediumMediterraneanServes 4

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Source Video
12m
Prep
18m
Cook
10m
Cleanup
40m
Total

Cost Breakdown

Total cost:$17.29
Per serving:$4.32

Critical Success Points

  • Melt the butter without burning it before adding the cream
  • Let the sauce simmer gently to avoid it separating
  • Cook the salmon only on the skin side until it is nicely crisp, without flipping

Safety Warnings

  • Handle the barbecue with heat‑resistant gloves
  • Be careful of the hot pan and hot cream to avoid burns
  • Cook the salmon to an internal temperature of at least 63 °C to ensure food safety

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