Homemade Onion Rings - Super Crispy Easy and Delicious

Ingredients

• 1 large White Onion (peeled and sliced into 1/4‑inch thick rings)
• 3/4 cup All-Purpose Flour (sifted)
• 1/4 cup Cornstarch (helps create extra crunch)
• 1/2 teaspoon Cayenne Pepper (adds heat and color)
• 1/4 teaspoon Black Pepper (freshly ground)
• 1/2 teaspoon Salt (plus extra for finishing)
• 1 cup Sparkling Water (or Club Soda) (cold; creates a light batter)
• 1 cup Panko Bread Crumbs (for extra crunch; can substitute regular breadcrumbs)
• 3 cups Vegetable Oil (for deep‑frying; use a high‑smoke‑point oil)

Instructions

1. Slice the Onion

   Trim the root and stem ends, then cut the onion into 1/4‑inch thick slices. Separate the slices into individual rings, discarding any pieces smaller than the desired size.

   Time: PT5M

2. Combine Dry Ingredients

   In a mixing bowl, whisk together 3/4 cup all‑purpose flour, 1/4 cup cornstarch, 1/2 tsp cayenne pepper, 1/4 tsp black pepper, and 1/2 tsp salt until evenly distributed.

   Time: PT3M

3. Make the Batter

   Gradually pour 1 cup cold sparkling water into the dry mixture, whisking continuously until the batter is smooth and has a thick‑but‑pourable consistency (similar to pancake batter).

   Time: PT2M

4. Coat the Onion Rings

   Using tongs, dip each onion ring into the batter, ensuring it is fully covered. Lift and let excess drip off, then roll the ring in 1 cup panko breadcrumbs until evenly coated. Place the coated rings on a plate.

   Time: PT5M

5. Optional: Freeze for Later

   Arrange the coated rings on a parchment‑lined tray, freeze for 30 minutes, then transfer to a zip‑top bag. They can be fried directly from frozen.

   Time: PT0M

6. Heat the Oil

   Fill a deep‑fry pot with enough vegetable oil to submerge the rings (about 2‑3 inches deep). Heat the oil to 350 °F (177 °C) using a thermometer.

   Time: PT5M

   Temperature: 350°F

7. Fry the Onion Rings

   Carefully lower a few coated rings into the hot oil. Fry for 1–2 minutes, or until golden brown and crisp. Remove with a slotted spoon and place on a wire rack to drain.

   Time: PT8M

   Temperature: 350°F

8. Season and Serve

   While still hot, sprinkle a pinch of salt over the rings. Serve immediately with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

20 g

Fat

7 g

Fiber

2 g