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Fried Onion Rings
Crispy onion rings coated in a spiced batter of cornstarch, flour, paprika and breadcrumbs, fried at 175‑180 °C. Perfect as an appetizer or side, served with ketchup.
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Cost Breakdown
Critical Success Points
- • Cut onion rings to uniform thickness
- • Achieve a smooth batter without lumps
- • Maintain oil at 175‑180 °C throughout frying
- • Do not overcrowd the pot to avoid temperature drop
Safety Warnings
- • Hot oil can splatter: wear oven mitts and keep children away
- • Use tongs to handle the rings to avoid burns
- • Never leave the oil unattended
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