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Crispy French-Style Hash Browns
Golden and crispy potato patties, inspired by the American hash brown. Easy to prepare, they are perfect for breakfast or as a side. Follow each step to achieve a perfect texture, without excess water, and serve with avocado or bacon as you wish.
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Critical Success Points
- • Dry the grated potatoes completely.
- • Do not overwork the mixture to keep it light.
- • Cook over medium heat to obtain a golden crust without burning.
Safety Warnings
- • Hot oil can splatter; use a partial lid or a splash guard.
- • Handle knives carefully when cutting the onion.
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