Sushi Burrito (Salmon or Chicken Version)
Recipe by LE RIZ JAUNE
Discover a tasty fusion between sushi and the burrito! Two versions are offered: a raw salmon version and a crunchy chicken version, all wrapped in a nori sheet and filled with sushi rice, crunchy vegetables and Japanese seasonings. Easy to prepare, ideal for an original lunch or a light dinner.
MediumJapanese fusionServes 2
Printable version with shopping checklist
Source Video
39m
Prep
10m
Cook
10m
Cleanup
59m
Total
Cost Breakdown
Total cost:$12.66
Per serving:$6.33
Critical Success Points
- • Rehydrate the wakame properly
- • Remove the salmon skin without tearing it
- • Fry the chicken at the correct temperature (160 °C) for a crispy coating
- • Roll the burritos firmly to prevent them from falling apart
Safety Warnings
- • Be careful with hot oil (160 °C) when frying the chicken.
- • Handle raw salmon with clean utensils and consume immediately.
- • Wash hands and surfaces after touching raw fish.
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