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Sweet assortment of crepes with crunchy topping

Recipe by Cooking by Nissou

A fluffy crepe topped with chocolate‑hazelnut spread, decorated with crunchy wafers or cigar‑shaped biscuits. Quick, indulgent and perfect for breakfast or dessert.

EasyFrenchServes 2

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Source Video
19m
Prep
4m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

Total cost:$3.31
Per serving:$1.65

Critical Success Points

  • Do not overheat the spread in the microwave, otherwise it burns.
  • Cook the crepe at the right temperature (≈180 °C) to prevent it from sticking or drying out.

Safety Warnings

  • Be careful of burns: the pan and the hot spread are very hot.
  • Do not microwave the spread for more than 10 seconds to avoid overheating.

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