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Sweet assortment of crepes with crunchy topping
A fluffy crepe topped with chocolate‑hazelnut spread, decorated with crunchy wafers or cigar‑shaped biscuits. Quick, indulgent and perfect for breakfast or dessert.
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Critical Success Points
- • Do not overheat the spread in the microwave, otherwise it burns.
- • Cook the crepe at the right temperature (≈180 °C) to prevent it from sticking or drying out.
Safety Warnings
- • Be careful of burns: the pan and the hot spread are very hot.
- • Do not microwave the spread for more than 10 seconds to avoid overheating.
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