Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Parfait glacé au melon et crumble
Un parfait glacé léger à base de yaourt grec, lait concentré sucré et chantilly, agrémenté de dés de melon frais et d'un crumble maison croustillant. Aucun four n'est nécessaire, idéal pour les chaudes journées d'été.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cuisson du crumble jusqu'à dorure sans le brûler
- • Refroidissement du saladier et du fouet
- • Montage de la chantilly à pics fermes
- • Congélation d'au moins 6 heures
Safety Warnings
- • Faire attention à la poêle chaude lors de la cuisson du crumble.
- • La crème fouettée peut éclabousser; tenir le batteur à distance du visage.
- • Manipuler le parfait congelé avec des gants ou un torchon pour éviter les brûlures par le froid.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mirabelle Puff Pastry Tart
Rustic tart with homemade puff pastry, filled with a moist almond cream (frangipane) and fresh mirabelles. Ideal for enjoying the mirabelle season in Lorraine.
Crêpes salées garnies poulet curry et thon mayo
Des crêpes salées moelleuses, garnies d'une farce au poulet épicé au curry et d'une farce thon‑maïonnaise aux pommes de terre. Idéales pour un déjeuner ou un dîner rapide, elles se préparent en une trentaine de minutes de cuisson et se dégustent chaudes.
Chicken Skewers with Cajin, Parmesan-Stuffed Zucchini and Melba Peach
A complete meal in one cook using the Turbo Tower Pro: chicken skewers marinated with cajin, yellow zucchini stuffed with parmesan and breadcrumbs, and caramelized Melba peach served with strawberry coulis, vanilla ice cream and crunchy almonds.
Gluten-Free Tartlets with Chestnut Flour, Chestnut Filling, Light Honey Cream and Poached Apples
Small indulgent gluten-free tartlets made with a sweet crust of chestnut flour, filled with a chestnut puree, honey pastry cream, a touch of blueberry jam and poached apples in syrup. Inspired by the award-winning Prix Goût et Santé dessert, these tartlets are moist, crunchy and fragrant.
Caramelized Endive and Onion Galette with Bitter Greens Salad
A savory, flaky butter crust galette filled with sweet‑caramelized endive and onions, topped with a bright bitter‑greens salad dressed in a honey‑mustard vinaigrette and finished with shaved Parmesan. Perfect for a light lunch or a vegetarian main course.
Almond Filled Cakes
Moist shortbread biscuits filled with a rich almond paste flavored with orange blossom water, lightly lemony and spiced with cinnamon. Easy to make, they are enjoyed as a snack or dessert with a dusting of powdered sugar.