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Boulettes de patates douces à la thaïlandaise
Des boulettes croustillantes à l'extérieur et moelleuses à l'intérieur, inspirées des snacks de rue thaïlandais. Elles sont faites à base de patate douce, de fécule de tapioca et de sucre, puis frites à 150 °C. Idéales en apéritif ou en encas gourmand.
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Critical Success Points
- • Faire évaporer les patates douces après la cuisson à la vapeur.
- • Laisser reposer la pâte 10 minutes avant de former les boulettes.
- • Surveiller la température de l’huile (120 °C pour le démarrage, 150‑160 °C pour la friture).
- • Appuyer fermement sur les boulettes pendant la friture pour les faire gonfler.
Safety Warnings
- • L’huile chaude peut provoquer des brûlures graves ; manipulez avec des gants ou des ustensiles longs.
- • Utilisez un thermomètre pour éviter de sur‑chauffer l’huile au‑delà de 180 °C.
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