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Boulettes de patates douces à la thaïlandaise

Recipe by Cooking With Morgane

Des boulettes croustillantes à l'extérieur et moelleuses à l'intérieur, inspirées des snacks de rue thaïlandais. Elles sont faites à base de patate douce, de fécule de tapioca et de sucre, puis frites à 150 °C. Idéales en apéritif ou en encas gourmand.

EasyThaiServes 4

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Source Video
1h 17m
Prep
2m
Cook
10m
Cleanup
1h 29m
Total

Cost Breakdown

Total cost:$1.36
Per serving:$0.34

Critical Success Points

  • Faire évaporer les patates douces après la cuisson à la vapeur.
  • Laisser reposer la pâte 10 minutes avant de former les boulettes.
  • Surveiller la température de l’huile (120 °C pour le démarrage, 150‑160 °C pour la friture).
  • Appuyer fermement sur les boulettes pendant la friture pour les faire gonfler.

Safety Warnings

  • L’huile chaude peut provoquer des brûlures graves ; manipulez avec des gants ou des ustensiles longs.
  • Utilisez un thermomètre pour éviter de sur‑chauffer l’huile au‑delà de 180 °C.

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