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Tigrecoupler – Marinated Beef with Tamarind and Lemon Sauce
An ultra‑simple Thai recipe of marinated beef, pan‑grilled and drenched in a tangy‑spicy tamarind, lemon, coriander and chili sauce. Perfect for a quick dinner full of exotic flavors.
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Cost Breakdown
Critical Success Points
- • Marinate the beef for at least 30 minutes.
- • Toast the riglu without burning it.
- • Sear the beef on very hot heat to obtain a nice crust.
Safety Warnings
- • Handle the very hot pan with care to avoid burns.
- • Use a meat thermometer: the beef should reach at least 71 °C internal.
- • Chili powder can irritate the eyes; wash your hands after handling.
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