Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken parcels with Thai betel leaves
Marinated chicken cubes, wrapped in Thai betel leaves and fried in hot oil, served with a sweet‑savory sauce. A flavorful recipe inspired by Thailand, easy to prepare and perfect for an original dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the chicken for at least 1 hour to develop the flavors.
- • Form the parcels correctly so the meat stays well sealed.
- • Maintain the oil at 170°C to prevent the leaves from burning or the oil from splattering.
Safety Warnings
- • Watch out for hot oil splatters; use a lid or a splatter guard.
- • Handle knives carefully when cutting the chicken.
- • Check the oil temperature with a thermometer to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Here it is, the recipe with more than 13,000 ⭐️⭐️⭐️⭐️⭐️ reviews!
A fragrant Thai‑inspired soup featuring juicy chicken meatballs seasoned with cilantro, ginger, garlic and jalapeño, simmered in a creamy coconut‑milk broth brightened with lime and seasoned with fish sauce.
Thai Red Curry Chicken
A Thai red curry chicken with intense aromas, prepared with separated coconut milk, homemade curry paste, Thai basil and bamboo shoots. Served with fragrant rice for a complete and creamy meal.
Refreshing Lemongrass Lemon Tea
A light, diuretic‑rich tea made by simmering fresh lemongrass stalks in water, then brightening it with fresh lemon juice, a touch of sugar, and optional mint. Serve chilled for a refreshing summer drink.
Crusty Rice au poulet croustillant
Un bol de riz jasmin parfumé, garni de tenders de poulet ultra‑croustillants, nappé de deux sauces (mayonnaise‑crème et sauce aigre‑douce) et d'un mélange de toppings frais (ciboulette, coriandre, gingembre, ail, oignon frit et sésame noir). Une version street‑food inspirée de la Thaïlande, idéale pour un repas convivial.
Authentic Pad Thai
A restaurant‑quality Pad Thai made at home with rice noodles, shrimp, tofu, peanuts, and a sweet‑tangy tamarind sauce. Follow the step‑by‑step technique for perfectly softened noodles, caramelized sauce, and crisp‑tender shrimp.
Pad Thaï aux Crevettes Recette Facile et Rapide
A quick and easy Thai-inspired stir‑fried rice noodle bowl with shrimp, fresh lime, coriander and a creamy peanut‑butter sauce. Perfect for a weeknight dinner for 2‑3 people.