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Sweet Potato Cornbread Muffins

Recipe by ThatGirlCanCook!

A quick and easy twist on classic cornbread muffins using roasted sweet potato and honey‑flavored Jiffy mix. These moist, slightly sweet muffins are topped with a honey‑butter glaze for extra flavor.

EasyAmericanServes 6

Printable version with shopping checklist

Source Video
24m
Prep
1h 10m
Cook
11m
Cleanup
1h 45m
Total

Cost Breakdown

Total cost:$6.67
Per serving:$1.11

Critical Success Points

  • Roasting the sweet potato until fully tender.
  • Mashing the roasted sweet potato and incorporating it smoothly into the batter.
  • Ensuring the batter is lump‑free before filling the tins.

Safety Warnings

  • Handle the hot oven and roasting sweet potato with oven mitts.
  • Melted butter and honey are very hot; avoid splatters.

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