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Sweet Potato Cornbread Muffins
A quick and easy twist on classic cornbread muffins using roasted sweet potato and honey‑flavored Jiffy mix. These moist, slightly sweet muffins are topped with a honey‑butter glaze for extra flavor.
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Cost Breakdown
Critical Success Points
- • Roasting the sweet potato until fully tender.
- • Mashing the roasted sweet potato and incorporating it smoothly into the batter.
- • Ensuring the batter is lump‑free before filling the tins.
Safety Warnings
- • Handle the hot oven and roasting sweet potato with oven mitts.
- • Melted butter and honey are very hot; avoid splatters.
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