Easy & Adorable Mini Heart Pizzas! ❤️🍕 The Perfect Valentine's Day Treat!

Ingredients

• 1 package Pizza Dough (store‑bought refrigerated pizza dough, thawed if frozen)
• 1/2 cup Pizza Sauce (store‑bought marinara or pizza sauce)
• 1 1/2 cups Shredded Mozzarella Cheese (low‑moisture shredded mozzarella)
• 1 tsp Olive Oil (for brushing the crust edges (optional))
• 10 slices Pepperoni Slices (optional topping)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it preheat fully.

   Time: PT10M

   Temperature: 425°F

2. Roll Out Dough

   On a lightly floured surface, roll the pizza dough to about 1/4‑inch thickness.

   Time: PT5M

3. Cut Heart Shapes

   Press a heart‑shaped cutter (or use a sharp knife) into the rolled dough and remove each heart, placing them on a parchment‑lined baking sheet.

   Time: PT5M

4. Add Sauce

   Spoon a small dollop of pizza sauce onto each heart and spread it lightly, leaving a thin rim uncovered.

   Time: PT3M

5. Add Cheese and Toppings

   Sprinkle shredded mozzarella over the sauce and add optional pepperoni slices or other toppings.

   Time: PT3M

6. Brush Crust (Optional)

   Lightly brush the exposed crust edges with olive oil for extra golden color.

   Time: PT1M

7. Bake

   Place the baking sheet in the oven and bake for 10‑12 minutes, until the cheese is melted and the crust is golden brown.

   Time: PT12M

   Temperature: 425°F

8. Cool Slightly

   Remove from the oven and let the mini pizzas cool for about 2 minutes before serving.

   Time: PT2M

9. Clean Up

   Wash all used utensils, wipe down the countertop, and store any leftover dough or sauce.

   Time: PT10M

Nutrition Facts

Calories

150

Protein

8g

Carbohydrates

15g

Fat

6g

Fiber

1g