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Sweet-Savory Tajine with Caramelized Pears
A reimagined Moroccan tajine where tender lamb pairs with sweet pan-fried and caramelized pears, brightened with a hint of orange blossom and sesame seeds. Perfect for a gourmand dinner that is both sweet and savory.
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Cost Breakdown
Critical Success Points
- • Poach the pears without overcooking
- • Caramelize the pears to a beautiful golden color
- • Properly brown the meat to develop aromas
- • Slow cook for 1 hour to tenderize the lamb
Safety Warnings
- • Boiling poaching water can cause burns – handle with care.
- • The skillet and tajine become very hot – use pot holders.
- • Handle knives carefully when cutting the pears.
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