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Sweet-Savory Tajine with Caramelized Pears

Recipe by Lynoucha's Kitchen

A reimagined Moroccan tajine where tender lamb pairs with sweet pan-fried and caramelized pears, brightened with a hint of orange blossom and sesame seeds. Perfect for a gourmand dinner that is both sweet and savory.

MediumMoroccanServes 4

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Source Video
20m
Prep
1h 37m
Cook
14m
Cleanup
2h 11m
Total

Cost Breakdown

$20.40
Total cost
$5.10
Per serving

Critical Success Points

  • Poach the pears without overcooking
  • Caramelize the pears to a beautiful golden color
  • Properly brown the meat to develop aromas
  • Slow cook for 1 hour to tenderize the lamb

Safety Warnings

  • Boiling poaching water can cause burns – handle with care.
  • The skillet and tajine become very hot – use pot holders.
  • Handle knives carefully when cutting the pears.

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