Cost Breakdown

Critical Success Points

• • Sift the flours to avoid lumps
• • Knead the dough long enough (8‑10 min)
• • Observe the resting times (10‑15 min)
• • Roll the dough very thinly before folding
• • Very quick cooking (≈20 s per side) to retain the flakiness

Safety Warnings

• • Handle hot oil carefully to avoid splatters.
• • Use gloves or a long handle to flip the flatbreads to prevent burns.