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Sweet Yeast Bread
A soft, slightly sweet yeast bread made with butter, sugar, milk, and eggs. Perfect for breakfast toast or a snack with tea.
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Cost Breakdown
Critical Success Points
- • Activating the yeast correctly
- • Creaming butter and sugar until light and fluffy
- • Not over‑mixing the flour into the batter
- • Ensuring the dough rises to double size before baking
Safety Warnings
- • Handle hot oven and pan with oven mitts to avoid burns.
- • Do not consume raw dough containing raw eggs.
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