Taco Pickles Review

Ingredients

• 1 jar Dill Pickle Spears (16‑oz glass jar, keep spears whole)
• 1 packet Taco Seasoning (Standard 1‑oz packet (about 30 g), use the whole packet)

Instructions

1. Prepare Ingredients

   Gather a 16‑oz jar of dill pickle spears and a single packet of taco seasoning. Have a spoon or spatula ready for mixing.

   Time: PT5M

2. Add Taco Seasoning

   Open the taco seasoning packet and dump the entire contents directly into the pickle jar, over the spears and brine.

   Time: PT2M

3. Mix the Seasoning In

   Seal the jar tightly and shake vigorously for about 30 seconds until the seasoning is mostly dissolved in the brine.

   Time: PT2M

4. Marinate in the Refrigerator

   Place the sealed jar in the refrigerator for at least 24 hours, preferably 36 hours. Shake the jar gently once or twice a day to redistribute the seasoning.

   Time: PT36H

   Temperature: 4°C

5. Taste and Serve

   After the marination period, open the jar, taste a spear, and enjoy straight from the jar or serve on a charcuterie board.

   Time: PT1M

Nutrition Facts

Calories

20

Protein

0 g

Carbohydrates

1 g

Fat

0 g

Fiber

0 g