얇고 파삭한 탕후루로 대박난? 하루 1,500개 완판! 줄서서 먹는 생과일 탕후루 amazing fruit candy, Tanghulu - Korean street food

Ingredients

• 12 pieces Strawberries (washed, tops removed, dried thoroughly)
• 8 pieces Green Grapes (washed and dried)
• 4 chunks Pineapple (cut into 1‑inch bite‑size pieces, dried)
• 0.5 cup Granulated Sugar (prefer fine granulated sugar for smooth syrup)
• 0.25 cup Water (room temperature)
• 8 pieces Wooden Skewers (soaked in water 10 min to prevent burning)
• 1 tablespoon Sesame Seeds (optional) (to sprinkle on glaze for extra crunch)

Instructions

1. Prepare the Fruit

   Wash strawberries, grapes, and pineapple chunks under cold water, pat dry with paper towels, and remove strawberry stems.

   Time: PT5M

2. Skewer the Fruit

   Insert fruit onto soaked wooden skewers, alternating pieces for visual appeal (e.g., strawberry‑grape‑pineapple).

   Time: PT5M

3. Make the Sugar Syrup

   Combine sugar and water in a saucepan. Heat over medium‑high, stirring until sugar dissolves, then stop stirring and bring to a boil. Cook until the syrup reaches 150 °C (hard‑crack stage) on a candy thermometer, about 8 minutes.

   Time: PT8M

   Temperature: 150°C

4. Coat the Fruit

   Using tongs, dip each fruit skewer into the hot syrup, turning quickly to coat all sides. Lift and let excess drip off, then place on parchment‑lined cooling rack. Sprinkle sesame seeds while the glaze is still wet, if using.

   Time: PT5M

5. Set and Serve

   Allow the coated fruit to cool and harden for 5 minutes at room temperature. Serve immediately for the best crunch.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

0 g

Carbohydrates

30 g

Fat

0 g

Fiber

2 g