Bibim Naengmyeon – Spicy Cold Korean Noodles
Recipe by THE YELLOW RICE
Learn how to prepare Bibim Naengmyeon, a Korean specialty of cold noodles seasoned with a spicy sauce, served with kimchi, julienned cucumber, soft‑boiled egg and sesame seeds. A refreshing dish, balanced between acidity, heat and crunch, perfect for hot days.
MediumKoreanServes 2
Printable version with shopping checklist
Source Video
11m
Prep
15m
Cook
10m
Cleanup
36m
Total
Cost Breakdown
Total cost:$7.30
Per serving:$3.65
Critical Success Points
- • Cook the noodles al dente (7 minutes).
- • Rinse the noodles in ice water to stop cooking and keep a firm texture.
- • Prepare a balanced sauce (sugar, vinegar, soy, sesame oil, gochujang).
- • Cook the soft‑boiled eggs for 6 minutes for a runny yolk.
Safety Warnings
- • Be careful of boiling water splashes when cooking the noodles.
- • Sesame oil heats quickly; do not leave unattended.
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