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Tarte Normande aux Pommes
Une tarte traditionnelle de Normandie aux pommes Golden, avec une pâte sablée maison, une crème à la vanille et à la poudre d'amande. Facile, rapide et gourmande, idéale pour un dessert ou un goûter.
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Cost Breakdown
Critical Success Points
- • Préchauffer le four à 200°C
- • Couper les pommes en quartiers de taille uniforme
- • Verser la crème sans éclabousser
- • Cuisson jusqu’à dorure des pommes
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine
- • Faire attention aux éclaboussures de crème lors du mélange
- • Utiliser des maniques pour sortir le plat chaud
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