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Lemon Squares Picard Style
A moist lemon square cake, easy to make and perfect for kids. A golden shortcrust base, a creamy lemon heart and a dusting of powdered sugar for finishing.
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Cost Breakdown
Critical Success Points
- • Cream the butter with the powdered sugar until a smooth texture is achieved.
- • Sift the flour to avoid lumps.
- • Filter the lemon juice to remove seeds.
- • Bake the base until it is golden.
- • Final bake until the filling is set.
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Lemon juice is acidic; avoid prolonged contact with eyes.
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