Tilapia Fish Tacos

Ingredients

• 1 lb Tilapia Fillets (skinless, boneless)
• 2 tbsp Blackstone Tequila Lime Seasoning (store‑bought or homemade blend of lime zest, tequila, salt, pepper)
• 1 tbsp Vegetable Oil (high smoke point)
• 0.5 cup Sour Cream
• 0.33 cup Mayonnaise
• 1 tsp Garlic Powder
• 1 tbsp Sriracha (adjust to taste)
• 1 tbsp Lime Juice (freshly squeezed)
• 1 cup Red Cabbage (shredded)
• 1 cup Baby Tomatoes (halved)
• 0.25 cup Red Onion (diced)
• 1 Avocado (sliced)
• 0.25 cup Cotija Cheese (crumbled)
• 0.25 cup Cilantro (chopped)
• 8 Small Flour Tortillas (warm before serving)

Instructions

1. Preheat Griddle

   Turn the Blackstone griddle to medium heat (about 350°F) and let it preheat for a few minutes.

   Time: PT5M

   Temperature: 350°F

2. Season the Fish

   Lightly brush the tilapia fillets with vegetable oil, then sprinkle both sides with Blackstone tequila lime seasoning.

   Time: PT5M

3. Prepare the Sauce

   In a mixing bowl combine sour cream, mayonnaise, garlic powder, sriracha, and lime juice. Stir until smooth and adjust sriracha to taste.

   Time: PT5M

4. Prep the Toppings

   Shred the red cabbage, halve the baby tomatoes, dice the red onion, slice the avocado, crumble the cotija cheese, and chop the cilantro. Set each topping in separate bowls.

   Time: PT10M

5. Cook the Fish

   Place the seasoned tilapia on the hot griddle. Cook 4 minutes per side, or until the flesh is opaque and flakes easily.

   Time: PT8M

   Temperature: 350°F

6. Chop the Cooked Fish

   Using the spatula, roughly chop the cooked fillets directly on the griddle into bite‑size pieces for easy taco filling.

   Time: PT2M

7. Warm the Tortillas

   Push the fish to one side and place the tortillas on the griddle for about 30 seconds per side, just until pliable and lightly toasted.

   Time: PT2M

   Temperature: 350°F

8. Assemble the Tacos

   On each warm tortilla, layer chopped fish, a drizzle of the sriracha‑lime sauce, cabbage, tomatoes, onion, avocado slices, cotija cheese, and cilantro. Serve immediately.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

20 g

Fat

12 g

Fiber

3 g