17 recipes converted from their YouTube cooking videos.

Quick, hearty smashed egg tacos loaded with diced ham, colorful bell peppers, Vidalia onion, and sharp cheddar—cooked on a Blackstone griddle for a crispy, fluffy breakfast that works for brunch, lunch, or dinner.

A juicy 4‑5 oz lamb burger cooked on a Blackstone griddle, seasoned with garlic and spicy jalapeño, topped with creamy dill Havarti, mayo, lettuce, raw onion, and mustard on toasted Dave’s Killer Bread buns. Perfect for outdoor cooking and griddle enthusiasts.

A quick, flavorful Asian‑American skillet dish that mimics the taste of a classic egg roll using ground sirloin, cabbage slaw, instant noodles, and a sweet‑spicy soy‑ginger sauce, all cooked on a Blackstone griddle.

A viral TikTok‑inspired Italian sub that’s deconstructed, toasted on a Blackstone griddle, and chopped into bite‑size pieces. Crispy cold‑cuts, melty Swiss and provolone, tangy pickles, banana peppers, sun‑dried tomatoes, and a light mayo‑vinegar sauce come together on buttery toasted French bread for a crunchy, flavorful handheld feast.

A quick, healthy, and kid‑friendly bowl featuring crispy microwave‑rice, pan‑seared salmon, edamame, cucumber, avocado, and a sweet‑savory sesame‑honey dressing, all cooked on a Blackstone griddle.

Crispy tilapia seasoned with Blackstone's tequila lime blend, topped with a creamy sriracha‑lime sauce and fresh garden veggies, all folded into warm tortillas. Perfect for a quick, healthy summer dinner cooked on a Blackstone griddle.

A fun, customizable walking taco bar perfect for camping on a Blackstone griddle. Separate kid and adult meat stations, fresh veggies, crunchy Doritos shells, and all the classic taco toppings for a quick, tasty outdoor meal.

Crispy, caramelized tortillas topped with juicy 80/20 smash‑burger patties, melty American cheese, fresh lettuce, tomato, red onion and a tangy mayo‑ketchup‑mustard sauce. Made on a Blackstone griddle for that perfect fried‑tortilla crunch.

A fun, portable taco‑style snack perfect for tailgating or backyard parties. Ground beef seasoned with taco spices is served over crushed Doritos and topped with classic taco fixings—all cooked and assembled on a Blackstone griddle.

A fun mash‑up of a classic smash burger and a taco, cooked on a Blackstone griddle. Thinly sliced lettuce, fresh tomato‑onion salsa, a tangy special sauce, and melted American cheese are sandwiched between a crispy flour tortilla and a juicy high‑heat smashed beef patty.

A quick, crowd‑pleasing walking taco perfect for tailgating or backyard football parties. Ground beef seasoned on a Blackstone griddle, served in a crunchy Doritos cup and topped with cheese, fresh veggies, guacamole, sour cream, and a zesty verde sauce.

A quick and satisfying breakfast taco made on a Blackstone griddle. Juicy sausage balls are sandwiched between a toasted tortilla, melted cheese, and a sunny‑side‑up egg, finished with a dash of Herz sauce.

A quick, delicious breakfast taco featuring farm‑fresh eggs perched on a crisp feta‑Parmesan cheese base, wrapped in a warm tortilla and topped with fresh guacamole. Ready in under 15 minutes, perfect for busy mornings.

These quick‑cook, ultra‑crispy beef tacos are made on a Blackstone griddle. Ground beef is browned with onions, pickled jalapeños and carrots, seasoned with fajita spice, then sandwiched between toasted corn tortillas loaded with mozzarella, queso fresco, cilantro, lettuce, sour cream and guacamole. Ready in about 10‑15 minutes, they’re perfect for Taco Tuesday or any weeknight.

A quick, indulgent breakfast that fries an egg in a buttery cheese mixture, served on a soft tortilla with creamy avocado, lime, and cilantro. The cheese creates a crispy edge while keeping the yolk runny, making every bite rich and flavorful.

A simple yet elegant breakfast or brunch bagel topped with a bright lemon‑dill cream cheese, thinly sliced smoked Arctic salmon, crisp red onion, cucumber, capers, spinach and a drizzle of olive oil. Perfect for a quick, gourmet‑style morning treat using a Blackstone griddle.

An elevated yet simple open‑faced sandwich featuring sunny‑side‑up eggs cooked in pesto, crispy cheese‑topped toast, prosciutto, and thin tomato slices. Perfect for breakfast, brunch, or a light dinner on a Blackstone griddle.