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Teriyaki Chicken Chinese Buns
Recipe by Cooking With Morgane
Soft steamed buns with a slightly sweet dough, filled with caramelized teriyaki chicken filling and crunchy bamboo shoots. A perfect match between the sweetness of the bun and the sweet‑savory flavor of teriyaki sauce.
MediumChineseServes 6
Printable version with shopping checklist
Source Video
2h 13m
Prep
41m
Cook
21m
Cleanup
3h 15m
Total
Cost Breakdown
Total cost:$10.34
Per serving:$1.72
Critical Success Points
- • Marinate the chicken
- • Cook the chicken with the Teriyaki sauce (do not burn)
- • Prepare the cornstarch slurry
- • Properly encase the filling in the dough
- • Steam without opening the lid
Safety Warnings
- • Sesame oil and sunflower oil are very hot; handle with care to avoid burns.
- • Steam from the steamer can cause severe burns; open the lid away from your face.
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