Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tex-Mex Chicken Fajitas with Rice, Beans, and Peppers
A comprehensive, budget-friendly Tex-Mex fajita meal featuring grilled chicken thighs, charred peppers and onions, Mexican rice, chorizo pinto beans, and warm tortillas. Includes tips for maximizing flavor, ingredient substitutions, and step-by-step guidance for home cooks.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not burn the garlic or spices when toasting for rice.
- • Evenly season and pound chicken thighs for uniform cooking.
- • Grill chicken to 165°F internal temperature for safety and juiciness.
Safety Warnings
- • Use caution when charring tomatoes under broiler or with torch.
- • Handle raw chicken with care; sanitize surfaces and hands after contact.
- • Ensure chicken is cooked to 165°F to prevent foodborne illness.
- • Be careful with hot oil and splatters when cooking vegetables and chorizo.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Knusprige Käse‑Rindfleisch‑Rollen aus der Heißluftfritteuse
Ein schneller, knuspriger Snack: saftige Rindfleisch‑Rollen in Tortilla, überzogen mit einer geheimen Mayonnaise‑Soja‑Sauce und veredelt mit geschmolzenem Mozzarella. Perfekt für Partys oder als schneller Appetizer, komplett in der Heißluftfritteuse zubereitet.
Award-Winning Texas Style Chili (Slow Cooker)
A slow‑cooker Texas‑style chili that won multiple awards. The recipe uses a balanced spice rub, optional seared beef for depth, a classic mirepoix‑style “mirua” for extra flavor, and masa harina to thicken without flour. Beans are optional for those who love the traditional Texas debate of “to bean or not to bean.”
How To Make King Ranch Casserole
A hearty, Tex‑style casserole layered with shredded chicken, creamy soups, Rotel tomatoes, corn tortillas and plenty of Mexican cheese. Inspired by the historic King Ranch, this budget‑friendly dish feeds a crowd and can be assembled ahead of time for easy family meals.
Spicy Chicken Yogurt Wrap
A quick 15‑minute lunch featuring pan‑seared chicken, fresh tomato, and a tangy Greek‑yogurt‑tahini sauce wrapped in warm tortillas and topped with spicy cheese. Perfect for a tasty, protein‑packed meal on the go.
Ultimate Burrito Bowl Meal Prep (4 Proteins, 10 Veggies)
A chef‑level guide to prepping a week of flavorful burrito bowls. Includes seasoned rice, pressure‑cooked black beans, four different proteins (salmon, chicken, ground beef, shrimp) and a colorful mix of sautéed veggies, quick‑pickled cabbage, cucumber and avocado. Everything is portioned for four servings, ready to grab and heat throughout the week.
Texas Beef Chili with Beans
A rich, hearty Texas‑style chili packed with ground beef, kidney beans, Guinness stout, and a homemade spice blend that includes roasted chipotle and ancho chilies, cumin, cinnamon, and a touch of dark chocolate for depth. Perfect for a comforting dinner and even better the next day.