Thai Style Chicken Wings ไก่ทอดน้ำปลา - Episode 144

Ingredients

• 2 lb Chicken Wings (middle part, flats and drumettes) (Skin on, bone‑in; use the middle part for extra skin)
• 2 Tbsp Fish Sauce (Thai brand, high quality for authentic flavor)
• 0.5 tsp White Pepper (Freshly ground if possible)
• 0.25 cup Tapioca Flour (Also called tapioca starch; creates a light crisp coating)
• 4 cup Vegetable Oil (Neutral oil with high smoke point for deep frying)
• 1 Tbsp Palm Sugar (Grated or finely chopped; provides sweet balance)
• 1 Tbsp Lime Juice (Freshly squeezed)
• 1 tsp Chili Flakes (Adjust to desired heat level)
• 1 tsp Toasted Rice Powder (Adds subtle nuttiness; optional)
• 2 Tbsp Fresh Cilantro Leaves (Chopped for garnish)

Instructions

1. Prepare the Wings

   Separate the middle part of each chicken wing (the flat) and pat them dry with paper towels.

   Time: PT5M

2. Marinate and Coat

   In a large mixing bowl combine fish sauce, white pepper, and tapioca flour. Add the wings and toss with your hands until every piece is evenly coated.

   Time: PT5M

3. Heat the Oil

   Fill the frying pan with about 2 inches of vegetable oil and heat over medium‑high heat until it reaches 350°F.

   Time: PT5M

   Temperature: 350°F

4. Fry the Wings

   Carefully add the coated wings in a single layer. Fry for 2‑3 minutes at 350°F, then lower the heat to medium and continue cooking, turning occasionally, until the wings are golden‑brown and crispy, about 8 minutes total.

   Time: PT8M

   Temperature: Medium (≈300°F)

5. Drain the Wings

   Using tongs, remove the wings and place them on a cooling rack set over a sheet pan to let excess oil drip away.

   Time: PT2M

6. Make the Dipping Sauce

   In a small bowl combine palm sugar, fish sauce, lime juice, chili flakes, and toasted rice powder. Stir until the palm sugar dissolves, then fold in chopped cilantro.

   Time: PT5M

7. Serve

   Arrange the crispy wings on a serving platter and serve alongside the Thai dipping sauce.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

10 g

Fat

15 g

Fiber

1 g