I Tried Sweets from Facebook Marketplace For 24 Hours
I Tried Sweets from Facebook Marketplace For 24 Hours is a medium French Fusion recipe that serves 8. 380 calories per serving. Recipe by Rosanna Pansino on YouTube.
Prep: 37 min | Cook: 45 min | Total: 1 hr 37 min
Cost: $16.90 total, $2.11 per serving
Ingredients
- 2 lb Cream Cheese (full-fat, softened to room temperature)
- 1 cup Granulated Sugar (fine white sugar)
- 4 large Eggs (room temperature)
- 1 cup Heavy Cream (35% fat, chilled)
- 1/2 cup Whole Milk (cold)
- 2 tbsp Thai Tea Leaves (strongly brewed, then strained and cooled)
- 2 tbsp All-Purpose Flour (sifted)
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
Instructions
Preheat Oven
Set the oven to 200°C (390°F) and let it preheat fully.
Time: PT15M
Temperature: 200°C
Brew Thai Tea
Combine Thai tea leaves with 1/2 cup water in a saucepan, bring to a boil, remove from heat, steep 5 minutes, strain, stir in 1 tbsp sugar, then let the tea cool to room temperature.
Time: PT10M
Cream Cheese and Sugar
In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and light, about 5 minutes.
Time: PT5M
Incorporate Eggs
Add the eggs one at a time, beating briefly after each addition until just combined.
Time: PT3M
Add Liquids and Flavorings
Stir in the heavy cream, whole milk, vanilla extract, salt, flour, and the cooled Thai tea. Mix on low speed until the batter is just smooth.
Time: PT2M
Prepare Pan and Pour Batter
Line the bottom of the springform pan with parchment paper (no crust needed). Pour the batter into the pan and smooth the top with a spatula.
Time: PT2M
Bake the Cheesecake
Place the pan on the middle rack and bake for 45‑50 minutes, until the top is a deep caramel‑brown color and the center still has a slight wobble when the pan is gently shaken.
Time: PT45M
Temperature: 200°C
Cool on Rack
Remove the cheesecake from the oven and let it sit in the pan on a cooling rack for 1 hour to set the interior.
Time: PT1H
Refrigerate
Release the springform, transfer the cheesecake to a serving plate, cover loosely with plastic wrap, and refrigerate for at least 4 hours or overnight before slicing.
Time: PT4H
Nutrition Facts
- Calories
- 380
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 26 g
- Fiber
- 0 g
Dietary info: Vegetarian
Allergens: Eggs, Dairy, Wheat
Ingredient Substitutions
- Instead of Cream Cheese: Mascarpone, Ricotta
- Instead of Granulated Sugar: Caster sugar
- Instead of Eggs: Egg replacer (commercial)
- Instead of Heavy Cream: Half-and-half
- Instead of Whole Milk: 2% milk
- Instead of Thai Tea Leaves: Thai tea concentrate, Earl Grey tea
- Instead of All-Purpose Flour: Gluten‑free flour blend
- Instead of Vanilla Extract: Vanilla bean paste
Equipment Needed
- 8‑inch Springform Pan
- Mixing Bowl
- Hand Whisk
- Spatula
- Oven
- Cooling Rack
- Measuring Cups and Spoons
- Saucepan
Critical Steps — Do Not Skip
- Brewing a strong, well‑strained Thai tea concentrate
- Baking until the top is deeply caramelized but the center remains slightly wobbly
Chef Tips from the Video
- Use room‑temperature cream cheese and eggs for a smoother batter.
- A heavy‑bottomed springform pan distributes heat evenly, giving the signature burnt top.
- For extra aroma, add a pinch of ground cardamom to the Thai tea concentrate.
Troubleshooting
Top is not browned enough.
Increase oven temperature to 210°C for the last 5‑7 minutes, watching closely to avoid burning.
Cheesecake cracks after cooling.
Do not over‑beat the batter and ensure the oven does not cool too quickly; keep the door closed until the bake is complete.
Center is too firm (over‑baked).
Remove the cheesecake when the center still jiggles slightly; it will continue to set as it cools.
Storage
Refrigerator: Cover tightly and store for up to 4 days.
Freezer: Wrap in plastic wrap and foil; freeze up to 1 month. Thaw in refrigerator before serving.
Room temperature: Not recommended; cheesecake may spoil quickly.
Make-Ahead Tips
- Bake the cheesecake a day ahead and keep it refrigerated; flavors meld beautifully.
- If freezing, slice before wrapping for easier portioning later.
Frequently Asked Questions
What is the cultural significance and history of Basque (burnt) cheesecake in French cuisine?
Basque cheesecake, also known as "tarta de queso" or burnt cheesecake, originated in the Basque region of Spain and became popular in France’s San Sebastián area. Its hallmark is a caramelized, almost burnt top that contrasts with a creamy, custard‑like interior, representing a rustic, home‑style approach to dessert.
How did Thai tea become incorporated into a traditional Basque cheesecake in this fusion recipe?
Thai tea adds a fragrant, sweet, and slightly earthy flavor that pairs beautifully with the rich cream cheese base. The fusion reflects modern culinary trends where classic European desserts are infused with Asian aromatics to create new, Instagram‑worthy treats.
What traditional ingredients are used in an authentic Basque cheesecake versus the substitutes in this Thai tea version?
Traditional Basque cheesecake uses cream cheese, sugar, eggs, heavy cream, and sometimes a touch of flour. This recipe keeps those core ingredients but adds brewed Thai tea and a pinch of salt for depth, while still honoring the original texture and technique.
What occasions or celebrations is Basque cheesecake traditionally served at in French and Spanish cultures?
In the Basque region, the burnt cheesecake is often served at family gatherings, festivals, and as a dessert after a hearty meal. Its simple yet elegant profile makes it suitable for birthdays, holiday feasts, and casual brunches.
What other French or Spanish dishes pair well with Thai Tea Basque Cheesecake?
Pair it with a glass of chilled Riesling or a light sparkling rosé to balance the sweet tea notes. For a Spanish twist, serve alongside a small plate of manchego cheese and quince paste for contrast.
What makes Thai Tea Basque Cheesecake special or unique in fusion cuisine?
The dessert combines the iconic caramelized crust of a Basque cheesecake with the distinct, aromatic profile of Thai tea, creating a visual and flavor contrast that feels both familiar and exotic—perfect for modern food lovers seeking novelty.
How has the burnt cheesecake evolved over time in contemporary dessert trends?
Originally a humble, rustic cake, the burnt cheesecake has been reimagined with flavored infusions (matcha, coffee, fruit), creative toppings, and modern plating. Chefs now experiment with tea, spices, and even savory versions, expanding its appeal beyond traditional borders.
What are the most common mistakes to avoid when making Thai Tea Basque Cheesecake at home?
Common errors include over‑mixing the batter, which incorporates excess air and leads to cracks, and baking too long, which turns the interior fully set instead of slightly wobbly. Also, adding hot Thai tea to the batter can cause the cream cheese to seize; always use cooled tea.
Why does this Thai Tea Basque Cheesecake recipe bake at a high temperature instead of a lower, slower bake?
A high temperature (200°C) quickly caramelizes the sugars on the surface, creating the signature burnt top while keeping the interior custardy. A lower temperature would produce a uniform color but lose the dramatic contrast that defines a Basque cheesecake.
Can I make Thai Tea Basque Cheesecake ahead of time and how should I store it?
Yes, the cheesecake improves after chilling. Store it covered in the refrigerator for up to 4 days. For longer storage, wrap tightly in plastic and foil and freeze for up to 1 month; thaw in the fridge before serving.
What does the YouTube channel Rosanna Pansino specialize in?
The YouTube channel Rosanna Pansino specializes in fun, approachable baking tutorials, often featuring themed treats, geek culture desserts, and step‑by‑step guides that make complex recipes accessible to home cooks.
How does the YouTube channel Rosanna Pansino's approach to fusion desserts differ from other baking channels?
Rosanna Pansino blends pop‑culture inspiration with clear, upbeat instruction, often adding playful twists like colorful toppings or novelty shapes. Her focus on visual appeal and relatable storytelling sets her apart from more traditional, technique‑only baking channels.
Last updated: August 24, 2026
