I Tried Sweets from Facebook Marketplace For 24 Hours

Ingredients

• 2 lb Cream Cheese (full-fat, softened to room temperature)
• 1 cup Granulated Sugar (fine white sugar)
• 4 large Eggs (room temperature)
• 1 cup Heavy Cream (35% fat, chilled)
• 1/2 cup Whole Milk (cold)
• 2 tbsp Thai Tea Leaves (strongly brewed, then strained and cooled)
• 2 tbsp All-Purpose Flour (sifted)
• 1/4 tsp Salt
• 1 tsp Vanilla Extract

Instructions

1. Preheat Oven

   Set the oven to 200°C (390°F) and let it preheat fully.

   Time: PT15M

   Temperature: 200°C

2. Brew Thai Tea

   Combine Thai tea leaves with 1/2 cup water in a saucepan, bring to a boil, remove from heat, steep 5 minutes, strain, stir in 1 tbsp sugar, then let the tea cool to room temperature.

   Time: PT10M

3. Cream Cheese and Sugar

   In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and light, about 5 minutes.

   Time: PT5M

4. Incorporate Eggs

   Add the eggs one at a time, beating briefly after each addition until just combined.

   Time: PT3M

5. Add Liquids and Flavorings

   Stir in the heavy cream, whole milk, vanilla extract, salt, flour, and the cooled Thai tea. Mix on low speed until the batter is just smooth.

   Time: PT2M

6. Prepare Pan and Pour Batter

   Line the bottom of the springform pan with parchment paper (no crust needed). Pour the batter into the pan and smooth the top with a spatula.

   Time: PT2M

7. Bake the Cheesecake

   Place the pan on the middle rack and bake for 45‑50 minutes, until the top is a deep caramel‑brown color and the center still has a slight wobble when the pan is gently shaken.

   Time: PT45M

   Temperature: 200°C

8. Cool on Rack

   Remove the cheesecake from the oven and let it sit in the pan on a cooling rack for 1 hour to set the interior.

   Time: PT1H

9. Refrigerate

   Release the springform, transfer the cheesecake to a serving plate, cover loosely with plastic wrap, and refrigerate for at least 4 hours or overnight before slicing.

   Time: PT4H

Nutrition Facts

Calories

380

Protein

6 g

Carbohydrates

30 g

Fat

26 g

Fiber

0 g