THICK Italian Hot CHOCOLATE

Ingredients

• 4 oz Dark Chocolate (70% cocoa, chopped)
• 2 tbsp Milk (Whole milk, for initial splash)
• 2 tbsp Granulated Sugar (Regular white sugar)
• 2 tbsp Unsweetened Cocoa Powder (Good quality cocoa powder)
• 1 cup Milk (Whole milk)
• 1 tbsp Cornstarch (For thickening)
• 2 tbsp Milk (Extra, to adjust consistency if needed)
• 2 tbsp Whipped Cream (Lightly sweetened, store‑bought or homemade)
• 1 tbsp Shaved Dark Chocolate (For garnish)

Instructions

1. Gather Ingredients

   Measure all ingredients and have them ready before you start cooking.

   Time: PT5M

2. Melt Chocolate and Combine Base

   Place dark chocolate, splash of milk, sugar, and cocoa powder in a saucepan. Heat over medium (≈150°C) and stir constantly until the chocolate fully melts and the mixture is smooth and hot.

   Time: PT5M

   Temperature: 150°C

3. Add Milk

   Pour the cup of milk into the saucepan and whisk to combine.

   Time: PT2M

4. Prepare Cornstarch Slurry

   In a small bowl, mix cornstarch with a splash of milk until smooth and free of lumps.

   Time: PT1M

5. Thicken the Drink

   Gradually pour the slurry into the hot chocolate while whisking. Continue whisking for 2–3 minutes until the mixture thickens to a velvety texture.

   Time: PT3M

6. Adjust Consistency

   If the drink is too thick, stir in a little extra milk a teaspoon at a time until the desired pourability is reached.

   Time: PT1M

7. Serve

   Pour the thick hot chocolate into a pre‑warmed mug.

   Time: PT1M

8. Add Toppings

   Top with a dollop of whipped cream and sprinkle shaved chocolate over the surface.

   Time: PT2M

Nutrition Facts

Calories

600

Protein

8g

Carbohydrates

55g

Fat

35g

Fiber

5g