Cost Breakdown

Critical Success Points

• • Roasting tomatoes at low temperature to preserve fresh flavor
• • Creating a smooth, well‑seasoned ricotta‑mozzarella filling
• • Rolling pasta sheets thin enough to handle but not tear
• • Blanching pasta sheets briefly to prevent sticking
• • Griddling vegetables until deeply caramelized
• • Layering without air pockets and pressing to flatten
• • Baking at 325°F until the egg sets
• • Final griddle crisping for texture contrast

Safety Warnings

• • Handle hot oven and griddle with oven mitts; surfaces can exceed 350°F.
• • Raw eggs are used in the filling; ensure they are fresh and consider using pasteurized eggs if concerned.