Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Tiramisu à la crème pâtissière

Recipe by Oum Arwa

Tiramisu revisité sans œufs crus grâce à une crème pâtissière onctueuse mélangée à une chantilly mascarpone. Une texture légère, un goût authentique et une préparation simple pour un dessert italien qui impressionne.

MediumItalianServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
52m
Prep
0m
Cook
10m
Cleanup
1h 2m
Total

Cost Breakdown

$8.25
Total cost
$1.03
Per serving

Critical Success Points

  • Cuisson de la crème pâtissière jusqu'à épaississement sans grumeaux
  • Ne pas trop battre la chantilly mascarpone pour éviter qu'elle ne tourne en beurre
  • Trempage rapide des boudoirs pour éviter qu'ils ne deviennent pâteux
  • Réfrigération d'au moins 4 heures avant de servir

Safety Warnings

  • La crème pâtissière est très chaude – manipuler avec précaution pour éviter les brûlures.
  • Utiliser un jaune d'œuf pasteurisé si vous êtes sensible aux œufs crus.

You Might Also Like

Similar recipes converted from YouTube cooking videos

The Italian Steak Dish That's Better Than Steak au Poivre

The Italian Steak Dish That's Better Than Steak au Poivre

A Tuscan‑inspired New York strip steak topped with a silky Gorgonzola dolce cream sauce, served over buttery sautéed fennel and onion. The steak is dry‑brined overnight, crusted with crushed peppercorns, and seared to a perfect medium‑rare. Quick, elegant, and full of classic Italian flavors.

55 min
Serves 2
$18
13 views
ItalianMedium
Traditional Italian Panettone

Traditional Italian Panettone

Moist and fragrant panettone with citrus zest, golden raisins and lemon jam, made with a French-style leavened dough. Ideal for holidays or a gourmet snack.

6 hrs 50 min
Serves 8
$11
16 views
ItalianMedium
Focaccia classica all'olio d'oliva

Focaccia classica all'olio d'oliva

Una focaccia soffice e profumata, ricca di olio extravergine d'oliva, realizzata con pochi ingredienti e senza impastare a mano. Ideale come contorno, snack o base per panini.

60 min
Serves 6
$1
8 views
ItalianEasyItalian
Fresh Mozzarella Is IMPOSSIBLE Until You Learn This

Fresh Mozzarella Is IMPOSSIBLE Until You Learn This

A step‑by‑step guide to making fresh mozzarella balls at home using frozen mozzarella curd blocks. The method includes defrosting, proper hot‑water stretching, brining, and quick shocking so you can enjoy soft, milky mozzarella anytime, especially for holiday appetizers.

1 hr 40 min
Serves 4
$31
5 views
ItalianMedium
Pasta Chips Oven - Viral TikTok Trend

Pasta Chips Oven - Viral TikTok Trend

Crispy, cheesy‑flavored pasta chips baked in the oven. A simple, vegan snack made from boiled pasta tossed with olive oil, paprika, garlic powder, and nutritional yeast, then baked until golden.

59 min
Serves 4
$2
4 views
ItalianEasy
Spaghetti with Beef Meatballs in Tomato Basil Sauce

Spaghetti with Beef Meatballs in Tomato Basil Sauce

A classic Italian family recipe from Florence: al‑dente square‑cut spaghetti tossed with juicy beef meatballs, a quick tomato‑basil sauce, and generous Parmesan. The meatballs are moistened with soaked stale bread for a tender texture, and the pasta finishes cooking in the sauce for maximum flavor.

57 min
Serves 3
$10
8 views
ItalianMedium