Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Classic Tiramisu (Claire Saffitz's Version)
A classic Italian tiramisu with a light, airy zabaglione (sabayon) filling, espresso-soaked ladyfingers, and a finishing touch of grated chocolate. This recipe is adapted from Claire Saffitz's home kitchen and focuses on balanced flavors—rich, creamy, and just a hint of Marsala wine for complexity, without being overly boozy. Perfect for making ahead and serving at gatherings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk egg yolks and sugar immediately to prevent 'burning' the yolks.
- • Cook zabaglione gently over a water bath, whisking constantly to avoid scrambling.
- • Cool zabaglione before folding into cream/mascarpone.
- • Do not overwhip the cream/mascarpone mixture.
- • Dip ladyfingers quickly—do not oversoak.
- • Chill tiramisu for at least 12 hours before serving.
Safety Warnings
- • This recipe contains raw or lightly cooked eggs. Use pasteurized eggs if concerned about food safety.
- • Alcohol is present in small amounts; not suitable for children or those avoiding alcohol.
- • Be careful with hot water bath and steam when making zabaglione.
- • Ensure all utensils are clean to prevent cross-contamination.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultra Moist Tiramisu
An ultra moist tiramisu, even lighter thanks to the addition of whipped cream. Easy to make, just prepare two creams, dip the ladyfingers in flavored coffee, layer and let rest in the fridge. Perfect to impress your guests!
Pumpkin-shaped Noki with creamy Parmesan and sage sauce
Chestnut-based nokis (gnocchi) shaped like small autumn pumpkins, sautéed in butter and sage, then drizzled with a velvety Parmesan sauce. A playful, quick, and tasty recipe for 4 servings, ideal for seasonal meals.
Spaghetti Bolognese
A quick and flavorful Bolognese sauce, inspired by authentic Italian products, with ground meat, guanciale and canned crushed tomatoes, served over spaghetti.
Simple homemade pizza
An ultra‑simple homemade pizza with a slowly leavened dough, a homemade tomato sauce flavored with thyme and garlic, and a melting mozzarella. Ideal for a convivial dinner.
Contemporary Neapolitan Pizza with Biga (Hand‑Kneaded)
A step‑by‑step guide to making a light, airy, high‑rise Neapolitan‑style pizza at home using a simple overnight biga preferment. No mixer required – just your hands, a kitchen scale and a hot oven.
No-Bake Tiramisu Cheesecake
An airy and creamy cheesecake with tiramisu flavors, made without an oven. A crunchy base of English shortbread biscuits, a light filling of cream cheese, mascarpone and whipped cream, and a touch of ladyfinger biscuits soaked in coffee. Perfect for a gourmet evening.