Best Of Food 😍 How To Cook Mini 61 Number Chicken Nuggets Recipe 😍 Tina Mini Cooking

Ingredients

• 200 g Raw Shrimp (peeled and deveined)
• 1 Egg (large, lightly beaten)
• 200 g Noodles (any thin Asian wheat noodles or rice noodles)
• 2 Tomatoes (medium, diced)
• 2 cloves Garlic (minced)
• 1 small Onion (thinly sliced)
• 2 Tbsp Vegetable Oil (for sautéing)
• 1 Tbsp Soy Sauce (light soy sauce)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Dice the tomatoes, mince the garlic, thinly slice the onion, and set aside. Rinse the shrimp and pat dry.

   Time: PT5M

2. Cook Noodles

   Bring a pot of salted water to a boil, add the noodles and cook according to package instructions until al dente. Drain and set aside.

   Time: PT5M

   Temperature: boiling

3. Sauté Aromatics

   Heat vegetable oil in a large skillet over medium‑high heat. Add minced garlic and sliced onion; stir‑fry for 1‑2 minutes until fragrant and slightly translucent.

   Time: PT2M

   Temperature: medium‑high

4. Cook Shrimp

   Add the shrimp to the skillet, season with a pinch of salt and pepper, and stir‑cook for 2‑3 minutes until pink and just cooked through.

   Time: PT3M

   Temperature: medium‑high

5. Add Tomatoes & Sauce

   Stir in the diced tomatoes and soy sauce. Cook for another 2 minutes, allowing the tomatoes to soften and release juices.

   Time: PT2M

   Temperature: medium

6. Combine Noodles & Egg

   Add the cooked noodles to the skillet, pour the beaten egg over them, and toss quickly to coat the noodles. Cook for 1‑2 minutes until the egg sets and the noodles are glossy.

   Time: PT2M

   Temperature: medium

7. Final Seasoning & Serve

   Taste and adjust salt and pepper if needed. Transfer to plates and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

420

Protein

22g

Carbohydrates

55g

Fat

12g

Fiber

3g