TOMATO TOAST 🍅🍞 THIS WAS MAGIC HOW’D I DO?

Ingredients

• 2 pieces Tomatoes (ripe, firm; halved before grating)
• 2 tablespoons Olive Oil (extra-virgin)
• 0.5 teaspoon Salt (kosher or sea salt)
• 0.25 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Red Wine Vinegar (adds brightness)
• 4 slices Sourdough Bread (thick slices, preferably day‑old)
• 4 ounces Burrata Cheese (soft cheese, at room temperature before serving)
• 0.5 teaspoon Smoked Maldon Salt (or any flaky smoked sea salt)

Instructions

1. Slice Tomatoes

   Wash the tomatoes, then cut each tomato in half crosswise using a sharp chef's knife.

   Time: PT2M

2. Grate Tomatoes

   Place the halved tomatoes skin side down in a bowl fitted with a fine mesh sieve. Grate the flesh through the sieve with a box grater, allowing the juice to collect while the skins stay in the sieve.

   Time: PT3M

3. Season Tomato Mixture

   Add olive oil, salt, pepper, and red wine vinegar to the grated tomato juice. Stir gently to combine and taste for seasoning.

   Time: PT2M

4. Toast Sourdough

   Preheat the oven to 350°F (or set your toaster). Arrange the sourdough slices on a baking sheet and toast until golden and crisp, about 5 minutes.

   Time: PT5M

   Temperature: 350°F

5. Assemble Tomato Toast

   Spread a generous spoonful of the seasoned tomato mixture onto each toasted slice. Top with a piece of burrata, then sprinkle smoked Maldon salt and a pinch of black pepper.

   Time: PT3M

Nutrition Facts

Calories

250

Protein

8g

Carbohydrates

30g

Fat

12g

Fiber

3g