Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hazelnut Whipped‑Cream Tres Leches Cake
A rich, dairy‑laden twist on the classic Mexican tres leches cake. A light sponge is lifted with whipped cream, soaked in a mixture of heavy cream, whole milk and sweetened condensed milk, and finished with toasted hazelnuts and a hint of cinnamon.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare pan and preheat oven
- • Whip cream for the sponge
- • Beat eggs and sugar
- • Bake the sponge
- • Cool cake upside down
- • Soak the cake
- • Whip topping cream
Safety Warnings
- • Handle the hot oven and hot baking pan with oven mitts.
- • When whipping cream, start on low speed to avoid splattering.
- • Use a sharp knife carefully when slicing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Colorful Tacos with Carrot Tortillas and Marinated Chicken
Playful and nutritious tacos, perfect for kids. The tortillas are made from grated carrots, light on flour, and the chicken is marinated in a lime‑yogurt and cilantro mixture. Served with a lemony yogurt sauce, lamb's lettuce, corn and thin red bell pepper strips, these tacos offer color, flavor and balance.
Cambray Potatoes Enchiladas
Spicy, smoky Cambray potatoes tossed in a quick chile morita and árbol sauce. Perfect as a Mexican botana (snack) for parties or a tasty side dish.
Making CHURROS at Home is so EASY and simply so DELICIOUS!
Crispy on the outside, soft on the inside, these homemade Mexican-style churros are tossed in cinnamon sugar and ready in under an hour. Follow Cooking Con Claudia's step‑by‑step guide to pipe, fry, and coat perfect churros that can be enjoyed plain or stuffed with your favorite fillings.
Papas Cambray Enchiladas (Mexican Spicy Baby Potatoes)
A classic Mexican botana (snack) or side dish featuring tender baby potatoes tossed in a mild, tangy, and buttery chili-lime sauce. The recipe uses a blend of chiles de árbol and guajillo for flavor and color, balanced by fresh lime juice and a touch of chicken bouillon.
Papas Cambray Enchiladas (Mexican Spicy Baby Potatoes)
A classic Mexican botana (snack) or side dish featuring tender baby potatoes tossed in a mild, tangy, and buttery chili-lime sauce. The recipe uses a blend of arbol and guajillo chiles for flavor and color, balanced by fresh lime juice and a touch of chicken bouillon.
Mexican Lard Sugar Cookies
A crumbly, melt‑in‑your‑mouth Mexican‑style sugar cookie made with pig lard, cinnamon‑infused water and a sweet cinnamon‑sugar coating. Inspired by a grandma’s holiday recipe, these cookies are perfect for Christmas or any festive gathering.