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Tortilla Sombrero Chip with Guacamole
A whimsical, edible sombrero made from a sturdy tortilla chip that you can wear while scooping guacamole. Inspired by Despicable Me 2, this Mexican‑style snack combines masa harina, all‑purpose flour, and lard for a crisp yet flexible chip, deep‑fried to golden perfection and filled with a chunky, lime‑bright guacamole.
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Cost Breakdown
Critical Success Points
- • Laminating the dough to create strength
- • Shaping and sealing the three components without tearing
- • Drying the assembled chip in the oven to remove moisture
- • Maintaining oil temperature at 375°F while frying
Safety Warnings
- • Hot oil can cause severe burns; use a thermometer and keep a lid nearby.
- • Do not leave boiling water unattended.
- • Handle sharp knives carefully when chopping onions, jalapeño, and avocados.
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