Birria de Res (Beef Birria Tacos with Consomé and Tomatillo Salsa)

A deeply flavorful, traditional Mexican birria made with beef short ribs (costilla de res), simmered in a rich adobo of tomatoes, dried chiles, and spices, served as juicy, cheesy tacos with a side of spicy tomatillo salsa and consomé for dipping.

IntermediateMexicanServes 8

Printable version with shopping checklist

Source Video
29m
Prep
3h 21m
Cook
28m
Cleanup
4h 18m
Total

Cost Breakdown

Total cost:$59.20
Per serving:$7.40

Critical Success Points

  • • Toasting and simmering the chiles and spices properly for maximum flavor.
  • • Blending the adobo until completely smooth.
  • • Simmering the beef gently until very tender.
  • • Straining the broth and reserving the fat for frying tortillas.
  • • Frying the tacos in birria fat for authentic taste and texture.

Safety Warnings

  • • Blending hot liquids can cause splattering—vent blender lid and cover with a towel.
  • • Take care when handling hot oil and fat.
  • • Use caution when handling sharp knives and hot pots.
← Back to All Recipes