Head to the comments for my guide to making a charcuterie & cheese board at on a budget.
Head to the comments for my guide to making a charcuterie & cheese board at on a budget. is a easy American recipe that serves 4. 350 calories per serving. Recipe by Ain't Too Proud to Meg on YouTube.
Prep: 20 min | Cook: PT0M | Total: 30 min
Cost: $30.93 total, $7.73 per serving
Ingredients
- 8 oz Double Cream Brie (soft cheese, let sit at room temperature for 30 minutes before serving)
- 8 oz Unexpected Cheddar (hard cheese, crumble into bite‑size pieces)
- 1 cup Honey Roasted Peanuts (affordable alternative to Marcona almonds)
- 1 medium Cucumber (sliced into rounds for freshness)
- 1 large Apple (core and slice thinly; choose a crisp variety like Fuji or Honeycrisp)
- 6 oz Charcuterie Sampler (includes salami, coppa, and prosciutto; slice thinly)
- 8 oz Crackers (any sturdy variety; break into bite‑size pieces)
Instructions
Prepare the board and utensils
Lay out a large serving platter or wooden board, place small bowls for nuts and olives (if using), and have your cheese knives ready.
Time: PT3M
Bring cheeses to room temperature
Remove the Double Cream Brie and Unexpected Cheddar from the fridge and let them sit for about 30 minutes so flavors develop.
Time: PT5M
Slice and arrange cheeses
Place the Brie whole or cut into wedges; crumble the Unexpected Cheddar over the board or into a small pile.
Time: PT4M
Add nuts, fruit, and vegetables
Fill one small bowl with honey roasted peanuts. Arrange cucumber rounds and apple slices around the cheeses for color and freshness.
Time: PT4M
Arrange cured meats
Slice the salami, coppa, and prosciutto thinly and fan them out in a separate section of the board.
Time: PT3M
Finish with crackers and serve
Break the crackers into bite‑size pieces, place them in a corner or in a small bowl, and invite guests to build their own bites.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
- Fiber
- 3g
Dietary info: Contains meat, Contains nuts, Vegetarian: No, Vegan: No
Allergens: Dairy, Tree nuts, Peanuts, Gluten
Last updated: April 17, 2026






