
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist and fragrant panettone with citrus zest, golden raisins and lemon jam, made with a French-style leavened dough. Ideal for holidays or a gourmet snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A luxurious yet simple Italian tagliatelle tossed in garlic‑infused butter and olive oil, finished with freshly grated Parmesan and delicate shavings of black truffle. Perfect for a special dinner or when you want to impress with minimal effort.

A simple and flavorful summer dish where rabbit legs are simmered with onions, garlic, mushrooms, tomatoes, olives and white wine, seasoned with oregano. Perfect for two people, this Italian rabbit remains tender and fragrant, even reheated.

A classic Italian spaghetti carbonara made with pancetta, Parmesan, garlic, and a silky egg‑cheese sauce—no cream, no jar sauce. Perfect for a quick, comforting dinner.

A comforting roasted tomato soup made with caramelized cherry tomatoes, fresh herbs, and a splash of heavy cream, served with golden cheese‑topped toast. Perfect for a cozy dinner for 3‑4 people.

Delicate, melt‑in‑your‑mouth amaretti made with almond flour, pistachio paste and fragrant vanilla bean. Lightly coated in powdered sugar and finished with a whole pistachio in the centre, these cookies are perfect for tea time or a sweet snack.

A simple, natural fruit yeast water that jump‑starts an Italian levain (levito madre). Using ripe, unwaxed fruit (grapes, apples peel, plums, etc.) and warm water, you create a lively, yeasty liquid in 24‑48 hours that can be fed to a sourdough starter for a fast, stable fermentation.