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Traditional Italian Panettone

Recipe by Chef Sylvain - Long live pastry!

Moist and fragrant panettone with citrus zest, golden raisins and lemon jam, made with a French-style leavened dough. Ideal for holidays or a gourmet snack.

MediumItalianServes 8

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Source Video
6h 32m
Prep
35m
Cook
51m
Cleanup
7h 58m
Total

Cost Breakdown

Total cost:$10.95
Per serving:$1.37

Critical Success Points

  • Fruit hydration with rum
  • Butter incorporation over several minutes
  • Respect the proofing times (first and second)
  • Two‑stage baking (with then without the rings)
  • Inverted cooling to maintain height

Safety Warnings

  • Handle the oven with kitchen gloves to avoid burns.
  • Rum is flammable – add it away from heat and fire.
  • Use fresh yeast before its expiration date to avoid insufficient rise.

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