Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Traditional Italian Panettone
Moist and fragrant panettone with citrus zest, golden raisins and lemon jam, made with a French-style leavened dough. Ideal for holidays or a gourmet snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Fruit hydration with rum
- • Butter incorporation over several minutes
- • Respect the proofing times (first and second)
- • Two‑stage baking (with then without the rings)
- • Inverted cooling to maintain height
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Rum is flammable – add it away from heat and fire.
- • Use fresh yeast before its expiration date to avoid insufficient rise.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Eggplant Canapés with Goat Cheese and Tomato Sauce
Small grilled eggplant slices, topped with a homemade tomato sauce flavored with thyme and basil, crowned with fresh goat cheese, grated cheese and sunflower seeds. A tasty and quick vegetarian appetizer.
Tomato Mozzarella Pizza
Homemade pizza with pre-fermented dough (biga), roasted tomato coulis, light mozzarella espuma, mortadella, toasted almonds and fresh basil. A gourmet and technical version inspired by Nono's challenge.
Crispy tart with roasted almonds, candied orange peel and fresh taatel
A traditional Italian tart from Bologna, made with a lemon- or vanilla‑flavored shortcrust pastry, filled with roasted almonds, candied orange peel and fresh taatel. Crunchy, fragrant and perfect to accompany a sweet wine or a custard sauce.
Homemade Lasagna
A hearty, cheesy Italian-style lasagna made with a rich meat tomato sauce and a creamy white cheese sauce. Perfect for a comforting dinner and can be made ahead or frozen for later.
Beef and Pork Sausage Lasagna
A richly layered lasagna featuring a slow‑cooked beef and pork‑sausage ragu, creamy béchamel, and plenty of Parmesan and mozzarella. The recipe incorporates tips from Sorted Food’s Michael on organization, flavor building, and texture balance, making a restaurant‑quality dish that can be batch‑cooked and frozen for later meals.
Bolognese Lasagna
Homemade lasagna with Bolognese sauce and béchamel, inspired by Italian cuisine with a small Polish touch. Three layers of pasta, simmered minced meat, creamy sauce and gratinated cheese, perfect for a convivial dinner.