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A show‑stopping, no‑bake Italian dessert made from a sliced panettone dome filled with vanilla ice‑cream mixed with orange zest, cherries and candied peel, a heart of chocolate hazelnut ice‑cream, all wrapped in a glossy Italian meringue and finished with a blow‑torch caramelised top and edible glitter.
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Simple and tasty lasagna, made with a homemade Bolognese sauce, a creamy béchamel, and melted cheese. This recipe for 4‑5 servings shows you how to prepare each component from scratch, assemble the layers, and achieve a golden gratin straight from the oven.

オリーブオイルでニンニクと玉ねぎの香りを引き出し、肉にしっかり焼き色を付けてから赤ワインでデグレーズし、トマトソースと合わせて煮込む本格イタリアン・ボロネーゼソースを、アルデンテに茹でたスパゲッティと和えて仕上げるレシピです。家庭でも手軽に本格的な味わいが楽しめます。

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