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Mini Batbout pour sandwich
Des pains plats légers et gonflés, inspirés du batbout marocain, parfaits pour créer des sandwichs maison remplis de poulet épicé, légumes croquants et fromage. La pâte à base de farine et semoule est simple à préparer, se lève rapidement et cuit en quelques minutes à la poêle.
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Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu'à ce qu'elle soit lisse et homogène.
- • Laisser la pâte doubler de volume lors de la première levée.
- • Cuisson rapide à feu moyen en retournant les pains toutes les 20‑30 secondes pour obtenir une poche d'air.
Safety Warnings
- • Manipuler la poêle chaude avec précaution pour éviter les brûlures.
- • L'eau tiède ne doit pas dépasser 45 °C sous peine de tuer la levure.
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