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Traditional Spanish Lentil Stew (Lentejas)
A comforting, classic Spanish lentil stew (lentejas) made with brown lentils, waxy potatoes, carrots, bell peppers, and a touch of sweet smoked paprika. Easy to prepare, perfect for chilly evenings, and adaptable for vegetarian or meat‑lover versions.
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Critical Success Points
- • Sauté vegetables without letting garlic brown.
- • Add paprika quickly to avoid bitterness.
- • Simmer on low heat to keep lentils from splitting.
- • Season with salt at the end for optimal texture.
Safety Warnings
- • Hot oil can splatter – keep a safe distance and use a splatter guard if needed.
- • Do not let garlic burn; it turns bitter and can produce acrid fumes.
- • Use oven mitts when handling the hot pan lid.
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