Cost Breakdown

Critical Success Points

• • Straining the infused milk to remove zest particles
• • Tempering the hot milk mixture into the egg yolk mixture
• • Cooking over low heat without boiling to avoid curdling
• • Covering custard with plastic wrap to prevent skin formation
• • Caramelizing the sugar with a torch just before serving

Safety Warnings

• • Use caution when handling the kitchen torch – keep flammable objects away and wear heat‑resistant gloves if needed.
• • Hot custard can cause burns – handle the saucepan with oven mitts.