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Ultra‑soft Spanish Madeleines

Recipe by Oum Arwa

These Spanish madeleines are light, ultra‑soft and feature the famous hump thanks to three simple tricks: resting the batter, a very hot oven followed by a thermal shock, and moderate filling of the molds. Ideal for a snack or an elegant dessert.

EasySpanishServes 12

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Source Video
2h 3m
Prep
15m
Cook
17m
Cleanup
2h 35m
Total

Cost Breakdown

$2.21
Total cost
$0.18
Per serving

Critical Success Points

  • Chill for at least 1 hour
  • Preheat the oven to 240 °C then immediately lower to 200 °C
  • Do not fill the molds to the brim
  • Bake for 13‑15 minutes without exceeding

Safety Warnings

  • Handle the hot oven with kitchen gloves
  • Do not eat raw batter (risk of salmonella)
  • Be careful of hot oil splatters

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