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Traditional Tartiflette
An authentic Savoyard tartiflette, prepared with melt‑in‑your‑mouth potatoes, creamy reblochon, smoked bacon lardons, caramelized onions with garlic and a hint of herbs. Perfect for winter evenings, this version by Norbert Tarayre respects tradition while remaining accessible to home cooks.
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Cost Breakdown
Critical Success Points
- • Cooking the potatoes (do not overcook)
- • Caramelizing the onions and cooking the lardons
- • Baking until the reblochon is fully melted and golden
Safety Warnings
- • Be careful of boiling water splashes when draining the potatoes
- • Handle the hot oven with kitchen gloves
- • Do not let the onions burn to avoid irritating fumes
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