Extra Soft Brioche
Recipe by Cooking by Nissou
A homemade ultra‑soft brioche that melts in the mouth, perfect for breakfast or snack. This recipe details every step, from kneading to baking, with tips, precise timings and storage advice.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
2h 30m
Prep
35m
Cook
22m
Cleanup
3h 27m
Total
Cost Breakdown
Total cost:$2.74
Per serving:$0.46
Critical Success Points
- • Activate the yeast in warm milk
- • Knead the dough until a smooth texture is achieved
- • First fermentation in a warm place
- • Second rise before baking
- • Brush with the glaze and maintain the temperature of 170°C
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not let the milk exceed 40 °C or it will kill the yeast.
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