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Traditional Turkey Gravy
A rich, homemade turkey gravy made from turkey necks, wings, giblets, caramelized onions, white wine, and chicken stock. Slow‑cooked for deep flavor, finished with a butter glaze. Perfect for Thanksgiving turkey or any roast.
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Cost Breakdown
Critical Success Points
- • Caramelizing the onion until deep golden (Step 3)
- • Deglazing with white wine and reducing (Step 7)
- • Long slow simmer to extract flavor (Step 9)
- • Straining to achieve a smooth texture (Step 10)
- • Incorporating flour without lumps (Step 11)
Safety Warnings
- • Hot oil and boiling stock can cause severe burns – use long‑handled utensils.
- • Be careful when deglazing with wine; avoid open flames.
- • Bones can splinter – handle turkey necks and wings with care.
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