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Traditional Turkey Gravy
Recipe by Chef Jean-Pierre
A rich, homemade turkey gravy made from turkey necks, wings, giblets, caramelized onions, white wine, and chicken stock. Slow‑cooked for deep flavor, finished with a butter glaze. Perfect for Thanksgiving turkey or any roast.
MediumAmericanServes 8
Printable version with shopping checklist
Source Video
36m
Prep
5h 3m
Cook
41m
Cleanup
6h 20m
Total
Cost Breakdown
Total cost:$18.90
Per serving:$2.36
Critical Success Points
- • Caramelizing the onion until deep golden (Step 3)
- • Deglazing with white wine and reducing (Step 7)
- • Long slow simmer to extract flavor (Step 9)
- • Straining to achieve a smooth texture (Step 10)
- • Incorporating flour without lumps (Step 11)
Safety Warnings
- • Hot oil and boiling stock can cause severe burns – use long‑handled utensils.
- • Be careful when deglazing with wine; avoid open flames.
- • Bones can splinter – handle turkey necks and wings with care.
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